Just past the front desk, you’ll find OVER YONDER, run by local chefs and restaurateurs Andy Long and Ken Bell. Grounded in Appalachian heritage, the kitchen offers dishes that combine tradition with modern technique. Grab a seat at the bar and choose from a rotating list of craft beers, ciders, wines, and cocktails–from familiar favorites to inventive new takes.

Over Yonder strongly encourages reservations for dinner service, however, lunch and brunch are walk-in only with the exception of large groups.