Just past the front desk, you’ll find OVER YONDER, run by local chefs and restaurateurs Andy Long and Ken Bell. Grounded in Appalachian heritage, the kitchen offers dishes that combine tradition with modern technique.
Grab a seat at the bar and choose from a rotating list of craft beers, ciders, wines, and cocktails–from familiar favorites to inventive new takes.
OVER YONDER serves lunch, dinner, and weekend brunch. Reservations are strongly encouraged, but walk-ins are always welcome.
“One of the best restaurants in Boone! The food is unique and delicious. A plethora of gluten-free options. Something for everyone. The service was on point!” –Crystal S.
HIGH COUNTRY HOSPITALITY extends far beyond just great food. With live music nights and themed gatherings, the OVER YONDER calendar is brimming with excitement, ensuring your time with us is always an adventure-filled delight.